Taya mar Eksisim

E weche mag loso gik moko e wi lowo, taya mag excimer, ma nigi chike makende mag loso gik moko, nigi ber mang’eny ma ok nyal lokre moloyo yore machon mag loso gik moko. Kaka ng’ato nyalo ng’eyo, inyalo ler wachno kowuok e yore ang’wen madongo: nyalo mar ng’ado bura, nyalo mar thieth, bedo gi winjruok maber gi alwora, kod nyalo mar loso gikmoko maber.

Oboke mar yamo mar taya mag excimer en adier, kendo gik ma timore e loso gikmoko nyalo geng’ore kendo gin kaka gik maromre. Onyalo golo ler achiel matin mar ultraviolet (kaka 126nm, 172nm, 193nm, 222nm, 254nm, 308nm), ma nyalo tiyo e yoo makare kuom molekyu makende e wi gik moko, ma chopo "lokruok ma iye"

<2Zepa> Ber maduong’: Ber mar thieth en gima chalre ahinya (deviation mar digri mar keto gik moko e wi lowo kod bero mar ng’ado piny en Matin moloyo kata marom gi 5%). Kaachiel gi mago, teko ma ni e wi lowo inyalo rie maber kuom loko ng’wech mar ler kod kinde mar ler (kaka ranyisi, dwoko piny Angle mar tudruok mar plastik mar PP kowuok e digri 90 nyaka piny mar digri 30 ). Kata loso gik moko kaka dwarore mondo ochop dwaro ma ng’ato ka ng’ato dwaro e yore mopogore opogore ma luwo bang’e (kaka goyo buge, keto gik moko e kindgi, keto gik moko e kindgi).

Lamp mag excimer ok dwaro ni oketgi e liet motelo. Ginyalo chopo e giko mar tekogi ei sekon 0.1 bang’ ka oseketgi e tich kendo gikonyo tiyo matek kuom seche 24. Kaachiel gi mago, gige tichgo gin matin ahinya (inyalo losogi kaka gik ma ng’ato nyalo ng’ado) kendo inyalo ketogi achiel kachiel e laini mag loso gikmoko kaka keto coil, loso gikmoko e 3C, kod lainde mag keto pi e 3C.

172nm wavelength ok nyal mana keto kendo lwoko piny, to bende ginyalo kelo ler matin (nego 99% mar Escherichia coli kod Staphylococcus aureus ma ni e wi lowo) kod tije mag geng’o ng’injo ma ok ng’ich kokalo kuom teko mar ng’injo. Onyalo kawo kar yore mang’eny kaka "loso piny + keto gik ma ok nyal yudore + golo stima ma ok ng’ich", ma dwoko piny kwan mar gige tich mag loso gikmoko kod kama ji odak e iye.